Mangoes are fruits belonging to the genus Mangifera. Along with Olives, dates and coconuts, mangoes  are members of drupe family, a type of plant food in which an outer fleshy part covers a shell with a seed inside. It is a seasonal tropical fruits that are fleshy and delicious and are mostly available in the country towards the end of the year into the first quarter. Outside its spectacular natural qualities such as its appearance, flavor, and taste, mango fruit is packed with natural goodness including health promoting qualities. Read on to see the health benefits of mangoes that will make you eat more mangoes than any other fruits.

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Did you Know that One Cup of Mangoes (225grams) Contains the Following?

105 calories 76 percent vitamin C

25 percent vitamin A

11 percent vitamin B6 plus other B vitamins

9 percent healthy probiotic fibre

9 percent copper

7 percent potassium

4 percent magnesium

Health  Benefits of Mango


1. It Prevents Cancer

Mangoes has antioxidants that help in protecting the body against cell growth that can result to colon, prostate, breast and leukemia cancers. Based on new research study, mango fruit has been discovered to fight against colon, breast, leukemia and prostate cancers. Several trial studies show that polyphenolic anti-oxidant compounds in mango are famous to offer protection against breast and colon cancers.  Consumption of natural fruits rich in carotene is known to protect from lung and oral cavity cancers.

2. It Contains a Lot of Vitamin A

Mango is a good source of Vitamin-A and flavonoids like beta-carotene, alpha-carotene, and beta-cryptoxanthin. 100 g of fresh fruit offers 765 IU or 25% of suggested daily levels of vitamin-A. Thus, one cup of sliced mangoes offers 25 percent of the required daily value of vitamin A, which promotes good eyesight and prevents night blindness and dry eyes. Vitamin A is also needed for maintaining healthy mucos and skin.

3. It Helps in Alkalizing the Whole Body:

Mangoes contains tartaric acid, malic acid, and a trace of citric acid known to help in maintaining the alkali reserve of the body.

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4. It Helps in Lowering Cholesterol Levels in the Blood.

Mango contains a high level of Vitamin C, pectin and fibres which help lower serum cholesterol levels, specifically Low-Density Lipoprotein (the bad stuff)

5. Mangoes Provide Vital Enzymes:

Mango contains moderate amounts of copper  which  is a co-factor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as co-factors for this enzyme are manganese and zinc). Copper is also needed for the production of red blood cells, the most common type of blood cell and animal’s principal means of delivering oxygen (O2) to the body tissues through blood flow through the circulatory system.

6. They are Rich in Other Essential Vitamins that Help in Boosting the Immune System:

Mango composes of vitamin-B6 (pyridoxine), vitamin-C and vitamin-E. Foods rich in vitamin C is known to help the body in developing resistance against infectious agents and scavenge harmful oxygen-free radicals. Vitamin B-6 or pyridoxine is needed for GABA hormone production within the brain. It also regulates homocystiene levels within the blood, which may otherwise be harmful to blood vessels leading to coronary artery disease (CAD), and stroke.

7. It Aides Digestion and Weight Loss.

If you want to shed some  weight, you should more of mangoes than any other fruits.  Mangoes along with papaya contain enzymes for breaking down protein. It contains several vitamins and nutrients and also plenty of fibre which help in digestive function of the body by burning extra calories helping in weight loss.


8. It Improves the Skin:

Mangoes act as skin cleansers as they have abilities to unclog pores and add freshness to your face.

9. They Regulate Blood Pressure and Heart Rate

Fresh mango is a good source of potassium. 100 g fruit provides 156 mg of potassium while just 2 mg of sodium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.

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10. It Helps to Control Diabetes

Mango leaves will help regulate Diabetes. Boiling the leaves and drinking the “juice” can help regulate insulin levels in the body.

11. Boosts Memory:

Mangoes are said to aid concentration and memory as they contain glutamine acid that keeps cells alive hence boosting memory.

12. Improves Sex Life

Mangoes are known to improve virility in men hence making it an aphrodisiac of some sort. In some countries it is known as the “love fruit”. Also, Mango is known to be a good source of vitamin E. Despite the famous link between sex drive and vitamin E was formerly developed by a mistaken generalization on rat studies, further  study has shown balanced proper amounts (as from whole food) does help in this area.

13. It is a Stomach Tonic:

Mangoes act as stomach tonic by soaking some 10 or 15 mango leaves in warm water and closing it with lid overnight and drinking this water in empty stomach the next morning after filtering the water regularly.

14. It Can be Used as Body Scrub

Mangoes can act as body scrub and give your body a tender feel when you make a paste of mashed mango, honey and milk and use as a body scrub. It leaves your skin glowing and soft.

15. It Reduces Kidney Stones

Mangoes are considered sweet and sour with a cooling energy also capable of reducing the risk of kidney stone formation in Chinese medicine.